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Flavors Available:
Red Velvet
A cult classic for good reason. Cream cheese ice cream with swirls of red velvet cake and tangy cream cheese frosting. Soft, comforting, and here to stay.
Yonkers Blackout
Our tribute to Yonkers. Milk chocolate ice cream overloaded with Oreos, Golden Oreos, chocolate chip cookies, Biscoff cookies, and both chocolate and caramel syrup. Decadent, dense, and utterly unforgettable.
Taro Monster
This purple-hued stunner starts with a taro ice cream base and is layered with sweet ube jam and crushed Biscoff cookies for crunch. A beloved shop favorite that earned its permanent spot on the menu.
Grape-Nut
Inspired by the Jamaican ice cream shops of my childhood, this nostalgic flavor blends sweet cream Ice Cream with Post Grape-Nuts cereal—no grapes, no nuts, just the crunch I grew up loving. Hope you enjoy it as much as I did. – Patrick
Morir Sonando
A creamy citrusy ice cream that we release every summer season. The Orange Cream flavor is inspired by the latin milkshake of the same name, traditionally made with Orange Juice Concentrate, Evaporated Milk and Vanilla extract, this flavor is perfect for summer.
Bad Habit
Like sneaking a second bite of blueberry cobbler à la mode. Sweet cream ice cream layered with vibrant blueberry preserves and buttery graham cracker crumbles. Addictive in the best way.
Persian Rose
A floral, luxurious blend of rose and lavender in the ice cream base, layered with fig jam, praline pecans, and a touch of saffron threads for a finish as rich and nuanced as its name.
Papi Chulo
A vegan flavor that doesn’t hold back. Creamy coconut milk and pineapple juice blend with chunks of maraschino cherries for a tropical escape in every scoop—loved by vegans and non-vegans alike.
Bizcocho
Our best-seller and a tribute to Dominican birthday celebrations. This creamy, citrusy ice cream is studded with chunks of Dominican cake and ribbons of caramel, echoing the dulce de leche version of this cherished classic. Buen provecho. – Patrick
Cookies Cookies Cookies
The globe-trotting, overachieving cousin of Cookies & Cream. This flavor brings together Oreos, Golden Oreos, chocolate chip cookies, and Biscoff cookies, swirled with rich chocolate and caramel syrup. It’s indulgence—multiplied.
Bezcak
Named after the Beczak center on the Yonkers waterfront, this summer-ready flavor combines milk chocolate ice cream, graham cracker crumbles, swirls of chocolate syrup, and gooey marshmallow fluff. Campfire optional.
Dominican Vanilla
Crafted with premium vanilla sourced directly from Santo Domingo, this flavor delivers a bold, aromatic vanilla profile unlike anything found in U.S. supermarkets. The Vanilla is difficult to import but impossible to forget.
Cafe Bustelo
Our ode to the mornings of my childhood—black Café Bustelo served by my Abuelita, alongside cassava crackers or pan. This coffee ice cream pairs that bold roast with crushed María cookies for an authentic Dominican touch. – Patrick
The Anniversary Flavor (Lemon Blueberry Cake):
Created for our one-year anniversary, this bright lemon ice cream features swirls of blueberry preserves and bites of iced lemon blueberry pound cake—two of my all-time favorite flavors. – Patrick
Mango Chinolada
Mango and passionfruit unite in this bold, tropical sorbet with a hint of vanilla. For a spicy twist, we offer it topped with Chamoy and Tajín—your very own frozen Mangonada.
Messy Girl
Sweet, lovable, and just a little chaotic—our take on strawberry shortcake. A sweet cream base gets tangled up with tart strawberry preserves, cheesecake pieces and chunks of buttery pound cake. A runaway favorite.